Ingredients
Scale
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1 lb beef (flank steak or sirloin), thinly sliced
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4 cups beef broth
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2 cups water
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2 packs ramen noodles
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 teaspoon garlic, minced
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1 teaspoon ginger, minced
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1 tablespoon green onions, chopped
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1 tablespoon soy sauce
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1 boiled egg (optional)
Instructions
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Heat sesame oil in a large pot over medium heat. Add the garlic and ginger, and cook for 1 minute.
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Add the beef slices and cook until browned, about 3-4 minutes.
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Pour in beef broth and water, bringing to a boil. Reduce heat and simmer for 10 minutes.
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Stir in soy sauce and adjust seasoning as needed.
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Add ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Beef Ramen Noodles