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Beef Ramen Noodles: A Flavorful Guide to the Ultimate Bowl

A gourmet bowl of beef ramen with premium toppings like wagyu beef and truffle oil.
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Ingredients

Scale

  • 1 lb beef (flank steak or sirloin), thinly sliced

  • 4 cups beef broth

  • 2 cups water

  • 2 packs ramen noodles

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 1 teaspoon garlic, minced

  • 1 teaspoon ginger, minced

  • 1 tablespoon green onions, chopped

  • 1 tablespoon soy sauce

  • 1 boiled egg (optional)

Instructions

  • Heat sesame oil in a large pot over medium heat. Add the garlic and ginger, and cook for 1 minute.

  • Add the beef slices and cook until browned, about 3-4 minutes.

  • Pour in beef broth and water, bringing to a boil. Reduce heat and simmer for 10 minutes.

  • Stir in soy sauce and adjust seasoning as needed.

 

  • Add ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

Nutrition

Keywords: Beef Ramen Noodles

Find it online: https://familiarrecipes.com/beef-ramen-noodles/