Beef Sausage: Taste, Benefits, and Best Ways to Cook It
This Beef Sausage recipe is a flavorful and versatile dish, perfect for any meal. Whether grilled, pan-fried, or used in casseroles, beef sausages offer a rich, savory taste that pairs well with a variety of sides. Made from high-quality beef, these sausages are seasoned with a blend of spices that enhance their natural flavor. Ideal for breakfast, lunch, or dinner, this recipe is easy to prepare and guarantees a satisfying meal every time. Perfect for grilling season or a hearty weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: American / European
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes.
- Shape the mixture into sausage links or patties.
- Heat a pan over medium heat and cook the sausages for 8-10 minutes, turning occasionally, until fully cooked and browned on all sides.
- Serve hot and enjoy with your favorite sides!
Nutrition
- Serving Size: 1 sausage (approx. 4 oz)
- Calories: 300 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Beef Sausage
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