Description

Birria Pizza combines the bold, savory flavors of birria with the classic comfort of pizza for a truly mouthwatering dish. This fusion recipe features tender, slow-cooked beef birria as the star topping, layered over a crispy crust with melted cheese, birria consommé as a sauce, and fresh herbs for garnish. Perfect for adventurous food lovers, this pizza offers a rich, spicy, and smoky flavor profile that’s both unique and irresistible. Whether for a fun dinner or a party showstopper, birria pizza is a flavorful twist on tradition that everyone will love!

Ingredients

Scale

1 pre-made pizza crust or dough
1 cup birria consommé (as sauce)
2 cups shredded birria beef
1 1/2 cups shredded mozzarella cheese
1/2 cup diced onions (optional)
1/4 cup chopped cilantro (optional)
Lime wedges (for serving)

Instructions

Prepare the Base:
- Preheat oven to 450°F (230°C).
- Spread birria consommé evenly over the pizza crust.
Add Toppings:
- Layer shredded birria beef, mozzarella, onions, and cilantro (if using) on top.
Bake:
- Place pizza on a baking sheet or stone and bake for 12–15 minutes, until the cheese is melted and bubbly.
Serve:
- Slice, garnish with extra cilantro, and serve with lime wedges.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Fusion (Mexican-Italian)

Nutrition

Serving Size: 1 slice (1/4 of the pizza)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg