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How to Make Authentic Birria Pizza Easily

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Birria Pizza combines the bold, savory flavors of birria with the classic comfort of pizza for a truly mouthwatering dish. This fusion recipe features tender, slow-cooked beef birria as the star topping, layered over a crispy crust with melted cheese, birria consommé as a sauce, and fresh herbs for garnish. Perfect for adventurous food lovers, this pizza offers a rich, spicy, and smoky flavor profile that’s both unique and irresistible. Whether for a fun dinner or a party showstopper, birria pizza is a flavorful twist on tradition that everyone will love!

Ingredients

Scale
  • 1 pre-made pizza crust or dough
  • 1 cup birria consommé (as sauce)
  • 2 cups shredded birria beef
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup diced onions (optional)
  • 1/4 cup chopped cilantro (optional)
  • Lime wedges (for serving)

Instructions

  • Prepare the Base:

    • Preheat oven to 450°F (230°C).
    • Spread birria consommé evenly over the pizza crust.

  • Add Toppings:

    • Layer shredded birria beef, mozzarella, onions, and cilantro (if using) on top.

  • Bake:

    • Place pizza on a baking sheet or stone and bake for 12–15 minutes, until the cheese is melted and bubbly.

  • Serve:

    • Slice, garnish with extra cilantro, and serve with lime wedges.

Nutrition

Find it online: https://familiarrecipes.com/birria-pizza-recipe/