Looking for a savory Halloween dish that’s spooky and satisfying? These Black Bean Skull Tostadas are a festive way to bring fright-night flavor to your table. Crispy tostadas topped with seasoned black beans, melted cheese, and skull-shaped sour cream faces—they’re eerie, customizable, and absolutely delicious.
The first time I served these was during our annual Halloween dinner. I used a simple skull stencil to pipe the sour cream designs, and the kids went wild. They couldn’t stop giggling… or eating!
This recipe is fast, filling, and fun to decorate. It’s vegetarian-friendly, easy to scale for a party, and makes an excellent alternative to sugary Halloween snacks. You’ll love the smoky black bean base and crunchy shell, while the toppings are all about creative flair. Whether you’re cooking with little ones or whipping up a spooky dinner spread, these tostadas offer a flavorful trick and treat.
Get ready to add this ghoulishly good dish to your Halloween rotation—it’s a haunting hit!
Black Bean Skull Tostadas That Scream Halloween Flavor
Ingredients
Method
- Heat olive oil in a pan over medium heat.
- Add onion and garlic; sauté until translucent.
- Stir in black beans, chili powder, cumin, paprika, and salt.
- Cook 5–7 minutes, lightly mash beans for a chunky texture.
- Preheat oven to 375°F (190°C).
- Arrange tostadas on a baking sheet.
- Spread black bean mixture evenly over each tostada.
- Sprinkle with cheese and bake for 5–7 minutes until melted.
- Transfer to plate and let cool slightly.
- Pipe skull shapes using sour cream (use a Ziploc bag with a fine snip or stencil).
- Add optional toppings if desired. Serve immediately.