Black Pasta with Squid-Ink Sauce – A Spooky Halloween Delight

ByCHEF KAMALA
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Bring a touch of mystery to your Halloween table with this black pasta with squid-ink sauce. Its striking color is both eerie and elegant, while the savory blend of garlic, olive oil, and squid ink creates a luxurious flavor. This dish transforms a simple pasta night into a hauntingly delicious experience, making it a perfect choice for a themed dinner or a cozy night with a spooky twist.

Black Pasta with Squid-Ink Sauce – A Spooky Halloween Delight

A Halloween-perfect pasta dish with a spooky black squid-ink sauce that’s both bold and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method

Ingredients
  

  • – 12 oz black squid-ink pasta
  • – 3 tbsp olive oil
  • – 3 garlic cloves minced
  • – 1 tsp chili flakes
  • – 1/4 cup white wine
  • – 2 tbsp squid ink
  • – Salt and pepper to taste
  • – Fresh parsley chopped

Method
 

  1. Cook pasta in salted boiling water until al dente.
  2. In a skillet, heat olive oil and sauté garlic with chili flakes.
  3. Pour in white wine and simmer for 2 minutes.
  4. Stir in squid ink until the sauce turns smooth.
  5. Toss the pasta in the sauce and season with salt and pepper.
  6. Garnish with parsley and serve immediately.

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