Blackened Chicken with Orange Glaze – Bold & Bright Flavors

If you love bold, smoky flavors with a hint of sweetness, this Blackened Chicken with Orange Glaze will win you over. The blackened crust locks in juiciness, while the fresh orange glaze adds a bright, citrusy punch. It’s easy to make yet looks like a restaurant-quality dish. This recipe is perfect for impressing guests or treating yourself to a vibrant dinner after a long day.

CHEF KAMALA

Blackened Chicken with Orange Glaze – Bold & Bright Flavors

Juicy, smoky chicken breasts paired with a tangy-sweet orange glaze for a restaurant-worthy meal in 30 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp blackening seasoning
• 1 cup fresh orange juice
• 2 tbsp honey
• 1 tsp cornstarch + 2 tbsp water
• Salt & pepper to taste

Method

 

1. Rub chicken breasts with blackening seasoning.
2. Heat oil in skillet over medium-high.
3. Sear chicken 4–5 min per side.
4. Simmer orange juice & honey in saucepan 5 min.
5. Stir in cornstarch slurry; cook until thick.
6. Spoon glaze over chicken before serving.

Notes

Best served immediately with rice or roasted vegetables.