This Bloody Beet and Orange Salad is a spooky yet elegant Halloween side dish. Roasted beets bring a deep, bloody red color that pairs beautifully with bright orange slices, creating a dramatic presentation. Tossed with arugula or mixed greens and drizzled with a tangy balsamic vinaigrette, the salad is both refreshing and earthy. Topped with goat cheese crumbles and candied nuts, it’s a dish that balances sweetness, tang, and creaminess in every bite. Perfect for Halloween dinner parties or autumn feasts, it’s a healthy option that still makes a haunting statement.
Bloody Beet and Orange Salad Recipe
Bloody Beet and Orange Salad is a vibrant Halloween salad made with roasted beets, juicy oranges, and a tangy vinaigrette.
Ingredients
Method
- Roast beets at 400°F for 40–45 minutes, cool, and peel. Slice thinly.
- Arrange arugula or greens on a platter.
- Layer sliced beets and orange segments on top.
- Whisk olive oil, balsamic vinegar, Dijon, honey, salt, and pepper to make the dressing.
- Drizzle salad with dressing.
- Sprinkle goat cheese and candied nuts on top.
- Serve immediately.
Notes
- Use blood oranges for a creepier effect.
- Add pomegranate seeds for extra “bloody” jewels.
- Can be made ahead, but dress just before serving.