Description

Cajun Shrimp Pasta is a bold and flavorful dish that combines tender shrimp, creamy sauce, and perfectly cooked pasta with a spicy Cajun kick. This crowd-pleasing recipe features shrimp seasoned with Cajun spices, sautéed to perfection, and tossed in a rich, garlic-infused cream sauce. Served over your favorite pasta, it’s a hearty and satisfying meal that’s quick to prepare and bursting with flavor. Perfect for weeknight dinners or special occasions, Cajun Shrimp Pasta brings a taste of Louisiana to your table.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 tbsp Cajun seasoning
12 oz pasta (fettuccine or penne)
2 tbsp olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 garlic cloves (minced)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
Chopped parsley (for garnish)

Instructions

Cook the Pasta:
- Boil pasta according to package instructions. Drain and set aside.
Cook the Shrimp:
- Toss shrimp with Cajun seasoning. Heat olive oil in a skillet and cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
Make the Sauce:
- In the same skillet, sauté garlic for 1 minute. Add heavy cream, Parmesan cheese, salt, and pepper. Simmer until thickened.
Combine:
- Add cooked pasta and shrimp to the sauce. Toss until evenly coated.
Serve:
- Garnish with parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Boiling
Cuisine: Cajun/Creole

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 200mg

Keywords: Cajun Shrimp Pasta