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Easy Cajun Shrimp Pasta Recipe for Weeknight Dinners

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Cajun Shrimp Pasta is a bold and flavorful dish that combines tender shrimp, creamy sauce, and perfectly cooked pasta with a spicy Cajun kick. This crowd-pleasing recipe features shrimp seasoned with Cajun spices, sautéed to perfection, and tossed in a rich, garlic-infused cream sauce. Served over your favorite pasta, it’s a hearty and satisfying meal that’s quick to prepare and bursting with flavor. Perfect for weeknight dinners or special occasions, Cajun Shrimp Pasta brings a taste of Louisiana to your table.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp Cajun seasoning
  • 12 oz pasta (fettuccine or penne)
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves (minced)
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Chopped parsley (for garnish)

Instructions

  • Cook the Pasta:

    • Boil pasta according to package instructions. Drain and set aside.

  • Cook the Shrimp:

    • Toss shrimp with Cajun seasoning. Heat olive oil in a skillet and cook shrimp for 2–3 minutes per side until pink. Remove and set aside.

  • Make the Sauce:

    • In the same skillet, sauté garlic for 1 minute. Add heavy cream, Parmesan cheese, salt, and pepper. Simmer until thickened.

  • Combine:

    • Add cooked pasta and shrimp to the sauce. Toss until evenly coated.

  • Serve:

    • Garnish with parsley and serve warm.

Nutrition

Keywords: Cajun Shrimp Pasta

Find it online: https://familiarrecipes.com/cajun-shrimp-pasta-recipe/