Campanelle Pasta: A Complete Guide to Perfect Recipes and Delicious Pairings
This simple and delicious recipe features Campanelle pasta paired with a rich and flavorful tomato sauce. Garnished with fresh basil leaves and a sprinkle of Parmesan cheese, this dish is a perfect combination of comfort and elegance. Ideal for weeknight dinners or special occasions, it brings out the best in Campanelle’s unique shape by holding onto the sauce for a burst of flavor in every bite
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g Campanelle pasta
- 2 cups tomato sauce (homemade or store-bought)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Boil Campanelle pasta in salted water until al dente (8–10 minutes). Drain and set aside.
- Heat olive oil in a pan, sauté minced garlic until fragrant.
- Add tomato sauce to the pan, season with salt and pepper, and simmer for 5 minutes.
- Toss the cooked Campanelle in the sauce until well coated.
- Serve warm, garnished with fresh basil and Parmesan cheese, if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg
Keywords: Campanelle Pasta
Find it online: https://familiarrecipes.com/campanelle-pasta-recipes-tips/