These Caramel Apple Slices on Sticks take the mess out of traditional caramel apples while keeping all the delicious flavor. Crisp apple slices are dipped in creamy caramel, then decorated with melted chocolate, crushed nuts, or festive sprinkles. Easy to serve, fun for kids, and great for parties, these bite-sized treats are the ultimate Halloween and fall indulgence. They’re sweet, crunchy, and endlessly customizable, making them a festive favorite for the season.
Caramel Apple Slices on Sticks Recipe
Caramel Apple Slices on Sticks are a fun, easy-to-eat twist on classic caramel apples—perfect for Halloween parties and fall gatherings.
Ingredients
Method
- Wash and dry apples, then cut into thick slices (about 1/2 inch).
- Insert wooden sticks into the base of each slice.
- Melt caramels with cream in a saucepan over low heat until smooth.
- Dip apple slices into caramel, letting excess drip off.
- Place on parchment-lined tray.
- Drizzle with chocolate and sprinkle with nuts or sprinkles.
- Refrigerate until set (about 15–20 minutes).
- Serve chilled.
Notes
- Use lemon juice on apple slices before dipping to prevent browning.
- Try white chocolate drizzle for a Halloween candy corn look.
- Best enjoyed the same day, as apples soften with time.