Caramel Apples with Spooky Toppings

These caramel apples with spooky toppings are a fun and festive way to celebrate Halloween. With glossy caramel, playful candy decorations, and a touch of dark chocolate, they’re a mix of creepy and sweet. A sure hit for kids and adults alike.

Caramel Apples with Spooky Toppings

Caramel apples dipped in creamy caramel and decorated with spooky toppings like cookie crumbs, candy eyes, and chocolate drizzle. A classic Halloween treat everyone will love!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8

Course: Appetizer

Cuisine: American

Calories: 280

Ingredients Method

Ingredients

  

• 8 medium apples
• 2 cups caramel candies
• 2 tbsp milk
• ½ cup crushed chocolate cookies
• ¼ cup candy eyes
• ¼ cup pretzel sticks broken into “bones”
• ¼ cup melted dark chocolate

Method

 

1. Wash and dry apples thoroughly, then insert wooden sticks.
2. Melt caramel candies with milk in a saucepan until smooth.
3. Dip each apple into caramel, letting excess drip off.
4. Roll apples in cookie crumbs, candy eyes, or pretzel bones.
5. Drizzle with melted dark chocolate for a spooky finish.
6. Place apples on parchment paper and allow to set before serving.