These Cauliflower Poppers with Orange Aioli are crispy, golden bites of deliciousness paired with a creamy, citrusy dip that keeps everyone coming back for more. Roasted or air-fried, these cauliflower bites are lightly seasoned and perfectly dunkable in a sweet and tangy aioli made with orange zest and garlic.
I first served these at a fall dinner party when I needed a flavorful, vegetarian appetizer that could hold its own—and wow, did it impress! The cauliflower turns beautifully crispy in the oven, and the orange aioli adds a zing that’s both refreshing and rich.
This recipe is great for game day spreads, Halloween parties, or just cozy nights when you want a healthier alternative to fried snacks. You can even make the aioli in advance and store it for a few days. Want it spicier? Add a touch of smoked paprika or a dash of hot sauce.
No deep fryer needed—just bold flavor, simple prep, and a dish that disappears faster than you’d expect. Whether you’re serving meat eaters or vegetarians, these poppers are a total crowd-pleaser.
Cauliflower Poppers with Orange Aioli – Crispy, Zesty Fall Appetizer
Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
- Spread on baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Meanwhile, mix mayo, orange juice, zest, garlic, and salt in a bowl until smooth.
- Chill aioli until ready to serve.
- Serve cauliflower hot with orange aioli on the side for dipping.