Cavatappi Pasta Secrets: How to Cook, Pair, and Create Delicious Recipes
Cavatappi pasta, with its distinct corkscrew shape and ridged texture, is a versatile ingredient that brings both style and functionality to any dish. Its hollow, spiral design allows it to hold sauces and seasonings exceptionally well, making it ideal for creamy, cheesy, or tomato-based recipes. Popular in both traditional Italian dishes and modern culinary creations, Cavatappi is a favorite choice for baked casseroles, pasta salads, and hearty comfort foods. Whether paired with a robust meat sauce or tossed with fresh vegetables, Cavatappi elevates meals with its playful shape and satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
- Cavatappi pasta
- Butter
- Flour
- Milk
- Cheddar cheese
- Parmesan cheese
- Optional: Bread crumbs
Instructions
- Cook the pasta and set aside.
- Make a roux by melting butter and stirring in flour. Add milk and cheese to create a creamy sauce.
- Mix the pasta with the sauce and bake with a breadcrumb topping until golden.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Cavatappi Pasta
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