When you need a meal that’s hearty, quick, and full of flavor, Cheesy Ranch Potatoes and Smoked Sausage delivers every time. I first made this dish on a busy weeknight when I had only a few ingredients on hand—potatoes, ranch seasoning, and smoked sausage. The result? A cheesy, golden bake that disappeared in minutes. This recipe combines tender roasted potatoes, smoky sausage, and gooey melted cheese with the zesty punch of ranch. It’s perfect as a main dish or side, and it’s family-approved comfort food that doesn’t take much effort.
Ingredients
- 1.5 lbs baby potatoes, cut into quarters
- 14 oz smoked sausage, sliced into rounds
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 2 tbsp chopped parsley (optional garnish)
- Salt & pepper, to taste
Optional: diced bell peppers or onions for extra flavor
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread potatoes evenly in the dish. Bake for 20 minutes.
- Add smoked sausage slices on top of potatoes. Bake another 20 minutes until potatoes are tender.
- Sprinkle with cheddar and mozzarella cheese. Bake 5–7 minutes until melted and bubbly.
- Garnish with parsley. Serve hot with a fresh salad or crusty bread.
Substitutions
- No ranch mix? Use garlic powder, onion powder, and dried dill instead.
- No cheddar? Swap for Colby Jack or pepper jack for a spicy twist.
- Sausage options: Kielbasa, turkey sausage, or chicken sausage all work.
- Low-carb version: Use cauliflower florets in place of potatoes.
Equipment
- Large mixing bowl
- Baking dish or sheet pan
- Cutting board and sharp knife
- Wooden spoon or spatula
- Oven mitts
A cast-iron skillet can also be used for baking and serving.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze before baking for up to 2 months. Thaw and bake fresh when needed.
Reheating: Warm in oven at 350°F for 10 minutes or in microwave with a splash of water.
Top Tips
- Cut potatoes evenly so they roast at the same speed.
- For crispier potatoes, bake them uncovered longer before adding sausage.
- Add veggies like bell peppers for extra color and nutrients.
- Use freshly grated cheese for the best melt.
FAQs
Can I make this ahead of time?
Yes, assemble everything (except cheese), cover, and refrigerate. Bake when ready.
Do I need to boil potatoes first?
No, roasting them raw gives them crispy edges and tender centers.
Can I make this dish in a skillet?
Absolutely—use a large oven-safe skillet for easy one-pan cooking.
What can I serve with this dish?
It’s hearty enough on its own, but pairs great with a simple salad or roasted veggies.