These Chicken Bat Wings with Dark Glaze are the ultimate spooky Halloween appetizer—sticky, savory, and hauntingly delicious! Coated in a rich balsamic soy glaze, the wings take on a deep, dark hue that’s perfect for your Halloween table.
I first made these for a costume party, and people couldn’t stop laughing at how they looked—and licking their fingers after devouring them. The secret? A deeply umami glaze made from balsamic vinegar, soy sauce, garlic, and molasses or honey for that eerie shine and incredible flavor.
They roast beautifully in the oven until golden-black and slightly crispy. For extra drama, you can finish them under the broiler for caramelization. Serve them with a creamy dip or next to “bloody” ketchup for that Halloween vibe.
These bat wings aren’t just a novelty—they’re a seriously tasty appetizer your guests will devour. Whether you’re hosting a haunted house party or just want to spook up your dinner table, they’re the perfect combination of creepy and craveable.
Chicken Bat Wings (Dark Glaze) – Spooky Halloween Finger Food
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and a rack.
- Toss chicken wings with olive oil, salt, and pepper. Spread evenly on the rack.
- Roast for 40–45 minutes, turning once.
- Meanwhile, combine glaze ingredients in a small saucepan. Simmer 5–6 minutes until thickened.
- Remove wings from oven, toss with glaze, and return to oven for 5–7 minutes more.
- Optional: Broil 2–3 minutes for extra caramelization.
- Serve warm with dip or spooky garnish.