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Why Chuck Eye Steak Is a Budget-Friendly Favorite

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Chuck Eye Steak is a flavorful and budget-friendly cut of beef, often called the “poor man’s ribeye” because of its rich marbling and tender texture. Perfect for grilling, pan-searing, or broiling, this steak is easy to cook and delivers robust, beefy flavor. With a simple seasoning of salt, pepper, and garlic, or marinated to enhance its taste, chuck eye steak is ideal for a quick, hearty meal. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a satisfying and delicious dinner!

Ingredients

Scale
  • 2 chuck eye steaks (~1 inch thick)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp butter (optional, for basting)

Instructions

  • Prepare the Steaks:

    • Pat the steaks dry with paper towels. Rub both sides with olive oil, salt, pepper, and garlic powder.

  • Cook the Steaks:

    • Heat a skillet over medium-high heat.
    • Sear the steaks for 3–4 minutes per side for medium-rare, or cook longer to your desired doneness.

  • Optional Basting:

    • Add butter to the skillet during the last minute of cooking and spoon it over the steaks for extra flavor.

  • Rest and Serve:

    • Remove steaks from the skillet and let rest for 5 minutes before slicing and serving.

Nutrition

Keywords: Chuck Eye Steak

Find it online: https://familiarrecipes.com/chuck-eye-steak-affordable-flavorful-cut/