Description
Chuck Eye Steak is a flavorful and budget-friendly cut of beef, often called the “poor man’s ribeye” because of its rich marbling and tender texture. Perfect for grilling, pan-searing, or broiling, this steak is easy to cook and delivers robust, beefy flavor. With a simple seasoning of salt, pepper, and garlic, or marinated to enhance its taste, chuck eye steak is ideal for a quick, hearty meal. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a satisfying and delicious dinner!
Ingredients
Scale
- 2 chuck eye steaks (~1 inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp butter (optional, for basting)
Instructions
-
Prepare the Steaks:
- Pat the steaks dry with paper towels. Rub both sides with olive oil, salt, pepper, and garlic powder.
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Cook the Steaks:
- Heat a skillet over medium-high heat.
- Sear the steaks for 3–4 minutes per side for medium-rare, or cook longer to your desired doneness.
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Optional Basting:
- Add butter to the skillet during the last minute of cooking and spoon it over the steaks for extra flavor.
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Rest and Serve:
- Remove steaks from the skillet and let rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak (6–8 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chuck Eye Steak