There’s something undeniably comforting about a Classic Southern Peach Cobbler Recipe. It’s warm, buttery, golden on top, and bubbling with sweet, juicy peaches. This dessert doesn’t just satisfy your cravings—it brings back memories of summer gatherings, backyard cookouts, and Sunday dinners with family. The secret? It’s all in the balance between the caramelized peach syrup and that tender biscuit-like topping.
This recipe is incredibly easy to make, requiring just a handful of pantry staples, ripe peaches (fresh or canned), and a baking dish. Whether you’re a beginner or a seasoned home cook, you’ll find this cobbler forgiving and foolproof.
If you’ve never tried a Southern-style cobbler before, prepare to be blown away. It’s not overly sweet. It’s not fussy. It’s just real Southern comfort at its finest—delicious straight from the oven with a scoop of vanilla ice cream.
Scroll down for ingredients, step-by-step instructions, and expert tips to get that perfect golden crust every single time. You’ll also find make-ahead options and variations for using frozen or canned peaches.
This is the kind of timeless dessert that earns a permanent place in your recipe book—and your heart.
Classic Southern Peach Cobbler Recipe That Tastes Just Like Grandma’s
Ingredients
Method
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- In a large bowl, toss peaches with lemon juice, vanilla, sugar, cinnamon, and nutmeg.
- Pour peach mixture into prepared dish.
- In a separate bowl, whisk together flour, baking powder, salt, and milk.
- Stir in melted butter until batter is smooth.
- Pour batter evenly over peaches—do not stir.
- Bake for 40–45 minutes, or until golden brown and bubbling.
- Cool slightly before serving. Best with vanilla ice cream.