Cobweb Guacamole Recipe

This Cobweb Guacamole is a fun, festive Halloween appetizer that combines creamy, zesty guacamole with a spooky presentation. A bowl of fresh guacamole is topped with sour cream piped into a spiderweb pattern, then finished with an olive “spider” for an extra creepy effect. It’s easy to make, deliciously fresh, and always a crowd-pleaser. Serve it with tortilla chips or veggie sticks, and you’ll have a Halloween snack that’s as spooky as it is tasty.

Cobweb Guacamole Recipe

Cobweb Guacamole is a Halloween twist on classic guacamole, decorated with sour cream in a spiderweb design and topped with an olive spider.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

• 3 ripe avocados peeled and mashed
• 1 lime juiced
• 1 small tomato finely diced
• ¼ cup red onion finely diced
• 1 garlic clove minced
• 2 tbsp fresh cilantro chopped
• Salt and black pepper to taste
• ¼ cup sour cream for web design
• 1 black olive halved (for spider body)
• 6 thin olive slices for spider legs
• Tortilla chips or veggie sticks for serving

Method

 

1. In a bowl, mash avocados with lime juice until smooth but chunky.
2. Stir in tomato, red onion, garlic, cilantro, salt, and pepper.
3. Spread guacamole into a shallow serving dish.
4. Spoon sour cream into a piping bag or zip-top bag with a small tip.
5. Pipe concentric circles of sour cream on top of guacamole.
6. Drag a toothpick outward from the center to create a spiderweb effect.
7. Place half an olive in the center with olive slices for legs to make a spider.
8. Serve with chips or veggies.

Notes

• For extra heat, add minced jalapeño.
• Use Greek yogurt instead of sour cream for a lighter option.
• Make just before serving to keep guacamole fresh and green.