Description
Cookie Croissants are a delightful fusion of flaky, buttery croissants and rich, sweet cookies. This creative treat features croissant dough wrapped around cookie dough or cookie crumbles, creating a crispy, golden exterior and a soft, sweet interior. Perfect for breakfast, dessert, or a special snack, cookie croissants are easy to make and endlessly customizable with your favorite flavors like chocolate chip, peanut butter, or sugar cookie. Serve them warm for a deliciously indulgent treat that combines the best of both worlds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup cookie dough (any flavor, pre-made or homemade)
- 1 egg (beaten, for egg wash)
- 2 tbsp sugar (optional, for sprinkling)
Instructions
-
Prepare Puff Pastry:
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut it into triangles.
-
Add Cookie Dough:
- Place a small spoonful of cookie dough at the wide end of each triangle.
-
Roll Croissants:
- Roll each triangle from the wide end to the tip, forming a croissant shape.
-
Bake:
- Brush with egg wash and sprinkle with sugar if desired.
- Place on a baking sheet and bake for 15–20 minutes, until golden brown.
-
Serve:
- Let cool slightly and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert or Snack
- Method: Baking
- Cuisine: Fusion (French-American)
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cookie Croissants