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How to Enjoy Cookie Croissants Like a Breakfast Pro

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Cookie Croissants are a delightful fusion of flaky, buttery croissants and rich, sweet cookies. This creative treat features croissant dough wrapped around cookie dough or cookie crumbles, creating a crispy, golden exterior and a soft, sweet interior. Perfect for breakfast, dessert, or a special snack, cookie croissants are easy to make and endlessly customizable with your favorite flavors like chocolate chip, peanut butter, or sugar cookie. Serve them warm for a deliciously indulgent treat that combines the best of both worlds!

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 1/2 cup cookie dough (any flavor, pre-made or homemade)
  • 1 egg (beaten, for egg wash)
  • 2 tbsp sugar (optional, for sprinkling)

Instructions

  • Prepare Puff Pastry:

    • Preheat oven to 375°F (190°C).
    • Roll out the puff pastry and cut it into triangles.

  • Add Cookie Dough:

    • Place a small spoonful of cookie dough at the wide end of each triangle.

  • Roll Croissants:

    • Roll each triangle from the wide end to the tip, forming a croissant shape.

  • Bake:

    • Brush with egg wash and sprinkle with sugar if desired.
    • Place on a baking sheet and bake for 15–20 minutes, until golden brown.

  • Serve:

    • Let cool slightly and enjoy warm!

Nutrition

Keywords: Cookie Croissants

Find it online: https://familiarrecipes.com/cookie-croissant-guide/