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How to Make Perfect Corn Nuggets at Home

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Corn Nuggets are a delightful bite-sized snack or appetizer, featuring a crispy golden exterior and a sweet, creamy corn-filled center. Made with a simple batter and fresh or canned corn kernels, these nuggets are fried to perfection for a crunchy, satisfying treat. Perfect for dipping in your favorite sauces or serving as a side dish, corn nuggets are easy to prepare and a hit with both kids and adults. Whether for a casual gathering or a fun snack, these nuggets deliver a burst of flavor in every bite!

Ingredients

Scale
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg (beaten)
  • 1/4 cup milk
  • Oil for frying

Instructions

  • Prepare Batter:

    • In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
    • Stir in egg and milk to form a thick batter.

  • Add Corn:

    • Fold in the corn kernels until evenly coated.

  • Heat Oil:

    • Heat about 2 inches of oil in a pan to 350°F (175°C).

  • Fry Nuggets:

    • Drop spoonfuls of batter into the hot oil. Fry for 2–3 minutes per side until golden brown.

  • Drain and Serve:

    • Remove and drain on paper towels. Serve with your favorite dipping sauce.

Nutrition

Keywords: Corn Nuggets

Find it online: https://familiarrecipes.com/corn-nuggets-recipe/