Description
Corn Nuggets are a delightful bite-sized snack or appetizer, featuring a crispy golden exterior and a sweet, creamy corn-filled center. Made with a simple batter and fresh or canned corn kernels, these nuggets are fried to perfection for a crunchy, satisfying treat. Perfect for dipping in your favorite sauces or serving as a side dish, corn nuggets are easy to prepare and a hit with both kids and adults. Whether for a casual gathering or a fun snack, these nuggets deliver a burst of flavor in every bite!
Ingredients
Scale
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg (beaten)
- 1/4 cup milk
- Oil for frying
Instructions
-
Prepare Batter:
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- Stir in egg and milk to form a thick batter.
-
Add Corn:
- Fold in the corn kernels until evenly coated.
-
Heat Oil:
- Heat about 2 inches of oil in a pan to 350°F (175°C).
-
Fry Nuggets:
- Drop spoonfuls of batter into the hot oil. Fry for 2–3 minutes per side until golden brown.
-
Drain and Serve:
- Remove and drain on paper towels. Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Snack
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 5–6 nuggets
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Corn Nuggets