Cottage Cheese Cookie Dough: A Deliciously Soft and Creative Cookie Recipe
Cottage Cheese Cookie Dough offers a unique twist on traditional cookie recipes. The addition of cottage cheese creates a soft, creamy texture that makes each bite melt in your mouth. This dough is easy to make, rich in flavor, and perfect for anyone looking to try something new. Whether you bake them into chewy cookies or use the dough for other creative treats, these cookies offer a delightful change from the usual. Perfect for those craving a healthier alternative with added protein, Cottage Cheese Cookie Dough is both delicious and versatile!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 18-20 cookies 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, sugar, and butter. Mix well.
- Add vanilla extract and stir.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Scoop tablespoon-sized portions of dough and place on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Let cookies cool before serving. Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 120 (per cookie)
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cottage Cheese Cookie Dough
Find it online: https://familiarrecipes.com/cottage-cheese-cookie-dough/