Crab Brûlée is a sophisticated twist on the classic crème brûlée, blending the delicate sweetness of fresh crab with a rich, creamy custard base. Topped with a perfectly caramelized sugar crust, this dish offers a delightful contrast of textures—crisp and crackly on the surface, smooth and velvety beneath. Ideal as an appetizer or a show-stopping addition to a gourmet meal, this recipe is perfect for impressing guests or treating yourself to something luxurious. Customizable with herbs, cheeses, or spices, crab brûlée is versatile enough to suit various tastes and occasions while maintaining its elegant appeal.