These Cranberry Cheddar Pinwheels are an irresistible combination of sweet, tangy, and savory flavors wrapped in buttery puff pastry. Sharp cheddar cheese and dried cranberries are rolled up with a sprinkle of herbs, baked until golden, and sliced into bite-sized swirls. They’re easy to prepare, elegant enough for parties, and perfect for Halloween gatherings or holiday appetizers. Each bite is cheesy, fruity, and flaky—a crowd-pleasing treat that disappears fast from any snack table.
Cranberry Cheddar Pinwheels Recipe
Cranberry Cheddar Pinwheels are flaky puff pastry bites filled with sharp cheddar, tangy cranberries, and herbs—perfect for festive snacking.
Ingredients
Method
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface.
- Sprinkle evenly with cheddar, cranberries, and herbs.
- Roll pastry tightly into a log. Brush seam with egg wash to seal.
- Slice log into 1/2-inch rounds and place on baking sheet.
- Brush tops with remaining egg wash.
- Bake 15–18 minutes until golden and puffed.
- Cool slightly before serving warm.
Notes
- Swap cheddar for brie or goat cheese for variation.
- Add a drizzle of honey before baking for extra sweetness.
- Best enjoyed warm, fresh out of the oven.