Creepy Zombie Meatloaf Recipe
If you want a Halloween dinner that’s as spooky as it is delicious, this Zombie Meatloaf is the ultimate choice. Shaped like a zombie head, this savory meatloaf is decorated with creepy features like onion “eyes,” olive “pupils,” and ketchup “blood.” It’s hearty, flavorful, and a guaranteed showstopper at your Halloween table. While it looks terrifying, it tastes like classic meatloaf comfort food, making it a fun way to feed the family or surprise your party guests. Creepy, creative, and absolutely delicious, this recipe brings Halloween spirit to dinner time.
Creepy Zombie Meatloaf Recipe
Zombie Meatloaf is a spooky Halloween dinner shaped like a zombie face, complete with creepy ketchup “blood” and veggie details.
Ingredients
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, diced onion, garlic, eggs, Worcestershire sauce, salt, pepper, and ketchup. Mix until combined.
- Shape mixture into a rough oval or head shape on the baking sheet.
- Add onion halves as eyes, pressing olives in for pupils.
- Use cheese or bacon strips to form jagged “teeth” in the mouth area.
- Spread extra ketchup across the face for a bloody zombie look.
- Bake for 50–60 minutes, or until meatloaf reaches 160°F internal temperature.
- Let cool slightly before serving your creepy masterpiece.
Notes
- You can use green food coloring mixed with mashed potatoes to make a creepy “zombie brain” side dish.
- Try shaping multiple small zombie heads instead of one big loaf for individual servings.
- Swap ground beef for ground turkey for a lighter version.
