These I-Spy “Bat Wing” Chicken Thighs are an easy and spooky Halloween dinner idea that delivers big on flavor. With crispy skin, deep color from a smoky soy-based marinade, and dramatic “bat wing” presentation, they’ll have everyone talking—and eating!
I first made this dish for a Halloween dinner party, and it quickly became the star of the table. The trick? A bold marinade made with soy sauce, balsamic vinegar, garlic, and smoked paprika. The skin crisps up beautifully in the oven, turning dark and glossy—eerily like bat wings—without any food coloring.
These chicken thighs are easy to prep ahead and bake when you’re ready. Serve them over mashed potatoes or roasted veggies for a cozy meal, or arrange them on a platter with toothpick flags for a festive twist.
Perfect for adults and kids alike, these “bat wings” are scary good—and finger-licking delicious. You’ll be making them long after Halloween is over.
I-Spy “Bat Wing” Chicken Thighs – Spooky, Crispy Halloween Dinner
Ingredients
Method
- In a bowl, whisk together soy sauce, balsamic, olive oil, garlic, paprika, and pepper.
- Place chicken thighs in a large resealable bag or bowl. Pour marinade over and coat well.
- Marinate for at least 2 hours or overnight for best color and flavor.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
- Remove chicken from marinade and place skin-side up on baking sheet.
- Bake for 35–40 minutes or until internal temp reaches 165°F and skin is dark and crispy.
- Optional: Broil for 2–3 minutes to enhance crispiness.
- Serve warm with spooky sides or on a Halloween platter.