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How to Make Perfectly Crispy Chicken Wings Fast


  • Author: CHEF KAMALA
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Crispy Chicken Wings are a crowd-pleasing favorite, perfect for parties, game days, or a delicious snack. These wings are seasoned to perfection, baked or fried until golden brown, and irresistibly crunchy on the outside while remaining tender and juicy on the inside. Toss them in your favorite sauce—whether spicy buffalo, tangy barbecue, or savory garlic parmesan—or enjoy them plain with a side of dipping sauce. Easy to prepare and endlessly customizable, crispy chicken wings are sure to be a hit with everyone!


Ingredients

Scale
  • 2 lbs chicken wings
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • Wing sauce (optional)

Instructions

  • Prep Oven:

    • Preheat to 400°F (200°C). Line a baking sheet with foil and place a rack on top.
  • Season Wings:

    • Dry wings with paper towels. Toss with baking powder, salt, pepper, and garlic powder.
  • Bake Wings:

    • Arrange on the rack. Bake for 40 minutes, flipping halfway.
  • Add Sauce:

    • Toss in wing sauce or serve as is.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer or Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5–6 wings
  • Calories: 250
  • Sugar: 0g (without sauce)
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crispy Chicken Wings