Crock Pot Pork Chops – Tender, Juicy & Full of Flavor

These Crock Pot Pork Chops are the secret to making tender, fall-apart meat with barely any effort. With just a handful of pantry ingredients, the slow cooker turns simple pork chops into a juicy, flavorful dinner the whole family will love.

I first made this on a busy Monday and was blown away by how melt-in-your-mouth delicious the pork turned out. The sauce was rich and comforting, and the meat just fell off the bone. The best part? It took just 10 minutes to prep.

You can use bone-in or boneless pork chops, and the slow cooker keeps them moist and full of flavor. The gravy cooks right along with the meat, so when it’s time to eat, you have a complete dish ready to serve with mashed potatoes, rice, or vegetables.

Whether it’s a weeknight meal or a Sunday comfort dinner, these crockpot pork chops are a stress-free way to bring comfort to the table—set it, forget it, and come back to a dinner worth remembering.

Crock Pot Pork Chops – Tender, Juicy & Full of Flavor

Juicy, fall-apart pork chops slow-cooked in a savory gravy. An easy, hearty dinner perfect with mashed potatoes or rice.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 2

Cuisine: American

Calories: 380

Ingredients Method

Ingredients

  

• 4 bone-in or boneless pork chops
• 1 packet onion soup mix
• 1 can 10.5 oz cream of mushroom soup
• ½ cup chicken broth or water
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

1. Season pork chops with salt, pepper, and garlic powder.
2. In a bowl, mix cream of mushroom soup, onion soup mix, broth, and Worcestershire.
3. Place pork chops in crockpot and pour sauce mixture over the top.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Optional: Thicken sauce with cornstarch slurry if desired before serving.
6. Garnish with parsley and serve with mashed potatoes or steamed vegetables.