This Crockpot Creamy Broccoli Cheddar Chicken is the weeknight dinner dream: easy, creamy, cheesy, and made with simple pantry staples. Juicy chicken breasts slow cook in a rich cheddar sauce with tender broccoli florets stirred in at the end—it’s like your favorite casserole in a bowl.
The first time I made this, I tossed the ingredients in the slow cooker and hoped for the best. Hours later, I opened the lid to find the creamiest, coziest chicken dish I’d ever made. The broccoli was perfectly tender, and the cheddar made the sauce silky and rich without needing heavy cream.
You can serve it over rice, pasta, or mashed potatoes—or enjoy it just as it is for a low-carb meal. It’s perfect for family dinners, picky eaters, and anyone who loves that broccoli-cheddar combo.
With just 10 minutes of prep, this slow cooker broccoli cheddar chicken is sure to become a comfort food favorite in your rotation.
Crockpot Creamy Broccoli Cheddar Chicken – Cozy One-Pot Comfort
Ingredients
Method
- Lightly spray crockpot with nonstick spray.
- Place chicken breasts in bottom.
- In a bowl, whisk cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Pour over chicken.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender.
- Shred chicken in pot. Stir in cheddar cheese and broccoli.
- Cover and cook another 20–30 minutes until cheese melts and broccoli is tender.
- Serve over rice, pasta, or enjoy alone.