Description
Curry Chicken Salad is a delightful and flavorful dish that combines tender, shredded chicken with a creamy dressing and a warm blend of aromatic spices. The addition of curry powder adds a distinct flavor profile, giving the salad a slightly sweet and savory kick. Fresh ingredients like celery, apples, and raisins add crunch and a touch of sweetness, creating a perfect balance of flavors and textures. This dish is versatile and can be served as a light lunch, a sandwich filling, or a filling for wraps. With its vibrant color and bold flavors, Curry Chicken Salad is a crowd-pleaser and a great option for meal prep, picnics, or gatherings. It’s an easy-to-make recipe that’s perfect for those who enjoy a little twist on the classic chicken salad.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- 1/4 cup plain yogurt (optional for extra creaminess)
- 1/4 cup raisins
- 1/2 cup chopped apples
- 1/4 cup celery, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded chicken, mayonnaise, curry powder, and yogurt (if using).
- Add raisins, chopped apples, and celery to the mixture.
- Stir everything until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on bread, in a wrap, or enjoy as is.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American, Indian-inspired
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Curry Chicken Salad