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Easy Denver Steak Recipe for Perfectly Tender, Juicy Results

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Denver Steak is a flavorful and tender cut of beef that comes from the chuck, known for its rich marbling and bold taste. Perfect for grilling, pan-searing, or broiling, this steak is easy to cook and delivers a juicy, steakhouse-quality experience at home. Seasoned simply with salt, pepper, and a touch of garlic, or paired with a marinade, Denver steak showcases a balance of tenderness and robust flavor. It’s an excellent choice for a quick, delicious dinner served with classic sides like mashed potatoes, grilled vegetables, or a fresh salad.

Ingredients

Scale
  • 2 Denver steaks (~1 inch thick)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp butter (optional, for basting)

Instructions

  • Prepare the Steaks:

    • Pat the steaks dry with paper towels. Rub both sides with olive oil, salt, pepper, and garlic powder.

  • Cook the Steaks:

    • Heat a skillet or grill over medium-high heat.
    • Sear steaks for 3–4 minutes per side for medium-rare, or longer to your desired doneness.

  • Optional Basting:

    • Add butter to the skillet and spoon it over the steaks during the last minute of cooking.

  • Rest and Serve:

    • Remove steaks from heat and let rest for 5 minutes before slicing and serving.

Nutrition

Keywords: Denver Steak

Find it online: https://familiarrecipes.com/denver-steak-recipe/