Take your Halloween party to the next level with these Devilish Deviled Eggs. They’re a spooky spin on the classic finger food, featuring a creamy yolk filling spiced with mustard, mayo, and paprika, then decorated with creepy details. Slice black olives into spiders or eyes, dust with smoky paprika for a bloody effect, and garnish with fresh herbs for extra flair. They’re easy, delicious, and guaranteed to vanish quickly from the party table. Whether you’re hosting kids, adults, or both, these devilish eggs bring a bite-sized scare to your Halloween spread.
Devilish Deviled Eggs Recipe
Devilish Deviled Eggs are a spooky Halloween twist on the classic appetizer, decorated with paprika “blood,” olive “eyes,” and creepy garnishes.
Ingredients
Method
- Peel hard-boiled eggs and slice them in half lengthwise.
- Remove yolks and place them in a mixing bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, pepper, and paprika until creamy.
- Pipe or spoon mixture back into egg whites.
- Slice olives to create spider shapes or eyeballs and place on top of the filling.
- Sprinkle with extra paprika and garnish with herbs if desired.
- Chill until ready to serve.
Notes
- For extra color, add a drop of red food coloring to the yolk filling.
- Use green olives with pimentos for creepy red-centered eyeballs.
- Can be made a day in advance and stored in the fridge.