Description
This delicious and versatile dipping sauce recipe combines rich flavors and simple ingredients to create the perfect complement for appetizers, finger foods, or main dishes. Whether you’re pairing it with crispy spring rolls, fresh veggies, or grilled meats, this sauce elevates every bite with its bold and balanced taste. Easy to make and endlessly customizable, it’s a must-try for any occasion!
Ingredients
Scale
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey or sugar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- Optional: chopped green onions or sesame seeds for garnish
Instructions
- Combine Ingredients: In a small bowl, mix soy sauce, sesame oil, honey, garlic, ginger, and rice vinegar until well blended.
- Taste and Adjust: Taste the sauce and adjust sweetness or acidity if needed.
- Serve: Transfer to a serving dish and garnish with green onions or sesame seeds if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: Mixing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dipping Sauces