Description
These delicious Easter Chocolate Chip Cookies are a perfect springtime treat for your holiday celebrations. Soft, chewy, and packed with rich chocolate chips, they’re topped with colorful pastel sprinkles and mini chocolate eggs, adding a festive touch to every bite. Whether you’re serving them at an Easter brunch, gifting them in an Easter basket, or simply enjoying them as a sweet snack, these cookies are sure to delight everyone. With simple ingredients and easy steps, you can bake a batch of these irresistible cookies in just 30 minutes!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup pastel sprinkles (optional)
- 1/4 cup mini chocolate eggs (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract and mix.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, top each cookie with pastel sprinkles and mini chocolate eggs.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter Chocolate Chip Cookies