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Easter Chocolate Chip Cookies: The Perfect Sweet Treat for Your Holiday Celebrations

Easter Chocolate Chip Cookies
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These delicious Easter Chocolate Chip Cookies are a perfect springtime treat for your holiday celebrations. Soft, chewy, and packed with rich chocolate chips, they’re topped with colorful pastel sprinkles and mini chocolate eggs, adding a festive touch to every bite. Whether you’re serving them at an Easter brunch, gifting them in an Easter basket, or simply enjoying them as a sweet snack, these cookies are sure to delight everyone. With simple ingredients and easy steps, you can bake a batch of these irresistible cookies in just 30 minutes!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1/2 cup pastel sprinkles (optional)
  • 1/4 cup mini chocolate eggs (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Beat in the eggs one at a time, then add the vanilla extract and mix.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Fold in the chocolate chips.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • If desired, top each cookie with pastel sprinkles and mini chocolate eggs.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition

Keywords: Easter Chocolate Chip Cookies

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