Nothing says fall quite like warm spices, and this Easy Pumpkin Pie Spice Recipe is the secret ingredient behind so many holiday favorites. I remember the first time I blended it at home—I realized I no longer had to buy those tiny jars from the store. The rich aroma of cinnamon, nutmeg, ginger, and cloves instantly reminded me of cozy Thanksgiving pies and autumn mornings. It’s quick to make, uses everyday spices, and keeps well for months. Perfect for pumpkin pie, cookies, lattes, and so much more, this homemade blend is a must-have in your pantry.
Ingredients
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 1/2 tsp ground allspice
1 1/2 tsp ground cloves
Optional: 1/2 tsp cardamom for extra depth
Instructions
In a small bowl, combine cinnamon, ginger, nutmeg, allspice, and cloves. Stir until evenly mixed. Transfer to a spice jar or airtight container. Label clearly and store in a cool, dry place for up to 6 months. Use in pumpkin pie, muffins, pancakes, oatmeal, or coffee drinks.
Substitutions
If you don’t have allspice, use a mix of equal parts cinnamon, nutmeg, and cloves. Swap cardamom for ginger if you like a more floral note. For a milder blend, reduce the cloves. You can double or triple the recipe to always have some on hand.
Equipment
Small mixing bowl
Measuring spoons
Whisk or spoon
Spice jar or airtight container
Labels or tape for storage
Storage
Pantry: Store spice mix in a sealed jar for up to 6 months.
Refrigerator: Not necessary, but helps preserve freshness in humid climates.
Freezer: Not recommended, as moisture can cause clumping.
Top Tips
Always use fresh spices for maximum flavor. Label your jar with the date you made it. Shake the jar before each use to redistribute spices. Make extra batches around the holidays—it makes a thoughtful homemade gift.
FAQs
Can I use this spice mix for more than pumpkin pie? Yes, it’s great in lattes, oatmeal, breads, and cookies.
How much should I use in recipes? Start with 1–2 teaspoons depending on taste.
Is pumpkin pie spice the same as allspice? No, allspice is a single spice, while pumpkin pie spice is a blend.
How long does it last? Up to 6 months if stored properly in an airtight container.