These Eyeball Caprese Skewers are a ghoulishly fun twist on the classic Italian appetizer. Mini mozzarella balls and cherry tomatoes are paired with sliced black or green olives to resemble eerie eyeballs. Threaded onto skewers with fresh basil leaves and drizzled with balsamic glaze, they’re both spooky and delicious. Quick to assemble, healthy, and visually striking, these creepy skewers are perfect for Halloween parties, snack platters, or themed dinners. Guests will love the mix of fresh, tangy flavors with a festive, frightful presentation.
Eyeball Caprese Skewers Recipe
Eyeball Caprese Skewers are spooky mozzarella, tomato, and olive skewers styled like creepy eyes—perfect for Halloween appetizers
Ingredients
Method
- Slice cherry tomatoes in half.
- Place a mozzarella ball between two tomato halves to resemble an “eyeball.”
- Top each mozzarella with an olive slice for a “pupil.”
- Thread onto skewers with fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and pepper.
- Serve immediately.
Notes
- Use green olives with pimentos for a creepier look.
- Add a streak of hot sauce for “bloodshot” eyes.
- Assemble just before serving to keep basil fresh.