Need a treat that’s both spooky and irresistible? These Eyeball Truffle Pops are the creepy-cute answer to your Halloween dessert dreams. Rich, fudgy centers are coated in smooth white chocolate, decorated like gory eyeballs—but don’t worry, they taste a whole lot better than they look!
I made these for a Halloween movie night with friends, and they completely stole the show. They’re just creepy enough to impress adults and fun enough for kids to devour with giggles. Best of all? They require no baking and only a handful of ingredients.
The base is made with crushed cookies and cream cheese, creating a decadent truffle interior that melts in your mouth. Dip them in white chocolate, add an M&M or candy eye, and finish with a ring of red gel for that iconic “bloodshot” look.
Perfect for parties, trick-or-treat platters, or a school event, these eyeball truffle pops are wickedly fun to make and even more fun to eat. Keep scrolling—you’ll want to save this one!
Eyeball Truffle Pops That’ll Make Your Halloween Table Pop
Ingredients
Method
- Crush cookies in a food processor until fine crumbs form.
- Mix cookie crumbs with softened cream cheese until smooth.
- Roll into 1-inch balls and chill for 20 minutes.
- Insert lollipop sticks into each truffle ball.
- Melt white chocolate in microwave, stirring until smooth.
- Dip each truffle pop into white chocolate and place on parchment.
- Immediately press a candy eye or M&M in the center.
- Let chocolate harden.
- Use red gel or edible marker to draw veins around the eye.
- Chill or serve at room temperature.