Description
Frank’s Buffalo Chicken Dip is a creamy, tangy, and spicy appetizer that’s perfect for any gathering. Combining shredded chicken, creamy cheese, tangy buffalo sauce, and zesty ranch dressing, this dip delivers bold flavors with every bite. Whether served with chips, crackers, or fresh veggies, Frank’s Buffalo Chicken Dip is a crowd-pleaser that’s sure to be a hit at parties, game days, or casual get-togethers. Easy to make and incredibly satisfying, it’s the ultimate comfort food with a kick. You can even make it ahead of time or use a slow cooker for a hands-off approach!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup Frank’s RedHot Buffalo Sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, until hot and bubbly.
- Serve with chips, crackers, or veggies. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Franks Buffalo Chicken Dip