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Different versions of fried chicken ice cream with colorful and creative coatings.

Fried Chicken Ice Cream: The Mind-Blowing Dessert You Need to Try Today!


  • Author: CHEF KAMALA
  • Total Time: 3 hours 15 minutes (includes freezing time)
  • Yield: 6 servings

Description

Fried chicken ice cream is a playful and innovative dessert that perfectly mimics the appearance of fried chicken drumsticks while delivering the sweet, creamy taste of ice cream. This unique treat features a vanilla ice cream core shaped like a drumstick, a “bone” made of a pretzel stick or candy, and a golden-brown coating of crushed cornflakes or cookie crumbs bound with melted white chocolate. The crunchy exterior complements the smooth, creamy ice cream interior, creating a delightful contrast in texture and flavor.


Ingredients

  • Vanilla ice cream (softened slightly)
  • Crushed cornflakes or cookie crumbs (for coating)
  • White chocolate or caramel (melted, for binding)
  • Pretzel sticks or candy sticks (for the “bone”)

Instructions

  • Shape Ice Cream: Mold softened ice cream into drumstick shapes, insert a pretzel stick as the “bone,” and freeze until solid.
  • Prepare Coating: Crush cornflakes or cookies, and melt white chocolate or caramel for dipping.
  • Coat Ice Cream: Dip frozen ice cream shapes into melted chocolate or caramel, then roll in the crumbs.
  • Freeze Again: Freeze the coated ice cream until firm.
  • Serve: Enjoy your fried chicken ice cream straight from the freezer!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: dinner
  • Method: Freezing
  • Cuisine: American-inspired

Nutrition

  • Serving Size: 1 "drumstick"
  • Calories: 280
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Fried Chicken Ice Cream