Description
Fried chicken ice cream is a playful and innovative dessert that perfectly mimics the appearance of fried chicken drumsticks while delivering the sweet, creamy taste of ice cream. This unique treat features a vanilla ice cream core shaped like a drumstick, a “bone” made of a pretzel stick or candy, and a golden-brown coating of crushed cornflakes or cookie crumbs bound with melted white chocolate. The crunchy exterior complements the smooth, creamy ice cream interior, creating a delightful contrast in texture and flavor.
Ingredients
- Vanilla ice cream (softened slightly)
- Crushed cornflakes or cookie crumbs (for coating)
- White chocolate or caramel (melted, for binding)
- Pretzel sticks or candy sticks (for the “bone”)
Instructions
- Shape Ice Cream: Mold softened ice cream into drumstick shapes, insert a pretzel stick as the “bone,” and freeze until solid.
- Prepare Coating: Crush cornflakes or cookies, and melt white chocolate or caramel for dipping.
- Coat Ice Cream: Dip frozen ice cream shapes into melted chocolate or caramel, then roll in the crumbs.
- Freeze Again: Freeze the coated ice cream until firm.
- Serve: Enjoy your fried chicken ice cream straight from the freezer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dinner
- Method: Freezing
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 "drumstick"
- Calories: 280
- Sugar: 25g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fried Chicken Ice Cream