This Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate set-it-and-forget-it dinner. Juicy chicken thighs, baby potatoes, garlic, herbs, and a rich parmesan butter sauce all cook together in one cozy pot. It’s cheesy, hearty, and incredibly satisfying.
The first time I made this, I couldn’t believe how little effort it took for such bold flavor. The garlic butter seeps into the chicken and potatoes, creating the most crave-worthy aroma. The parmesan adds a salty, cheesy kick that takes the whole dish to comfort food status.
Everything cooks together in the crockpot, so cleanup is minimal. You don’t need a side dish—just spoon it straight onto a plate and dig in. It’s one of those dishes that’s perfect for busy weeknights, lazy Sundays, or meal prep when you want a full dinner ready to go.
If you’re craving a meal that’s savory, creamy, and full of flavor without being fussy, this slow cooker garlic parmesan chicken and potatoes will become a new favorite.
Garlic Parmesan Crockpot Chicken and Potatoes – Easy, Cheesy, Comforting
Ingredients
Method
- Lightly grease slow cooker. Place potatoes in the bottom and season with salt, pepper, and half the Italian seasoning.
- Add chicken thighs on top. Season with paprika, remaining seasoning, salt, and pepper.
- In a bowl, mix melted butter, garlic, and parmesan. Pour over chicken and potatoes.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley and serve hot.