Ghost Banana Pops – Easy Halloween Banana Treats

If you’re looking for a quick and festive Halloween snack, Ghost Banana Pops are a winner. They’re adorable, simple, and made with only a handful of ingredients. Bananas become spooky little ghosts when dipped in white chocolate and decorated with candy eyes. Kids can help assemble them, making this recipe a fun family activity. The best part? They taste amazing while still being healthier than most Halloween sweets. These frozen banana pops are creamy, smooth, and a chillingly perfect party treat that will thrill guests of all ages.

Ghost Banana Pops – Easy Halloween Banana Treats

Spooky and fun Halloween banana pops coated in white chocolate and decorated with candy eyes. Perfect for kids and parties.

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Prep Time 10 minutes mins

Total Time 1 hour hr

Servings: 1

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 ripe bananas
• 1 cup white chocolate chips
• 1 tsp coconut oil optional
• 8 candy eyes
• 4 popsicle sticks

Method

 

1. Peel and cut bananas in half.
2. Insert popsicle sticks into the flat ends.
3. Melt white chocolate with coconut oil until smooth.
4. Dip bananas into the chocolate and coat completely.
5. Place on parchment paper and decorate with candy eyes.
6. Freeze for at least 1 hour before serving.

Notes

• Swap white chocolate for yogurt coating for a lighter option.
• Best enjoyed frozen, straight from the freezer.