These Graveyard Taco Dip Cups are the perfect spooky Halloween appetizer—fun, festive, and totally delicious. Layers of refried beans, guacamole, sour cream, salsa, cheese, and toppings are stacked into clear cups to create a colorful dip. Each one is finished with a tortilla chip “tombstone” and sliced olives or lettuce to mimic a creepy graveyard scene. They’re easy to assemble, portable for parties, and guaranteed to be a hit with kids and adults alike. Serve them with extra chips for dipping and watch them disappear from the table!
Graveyard Taco Dip Cups Recipe
Graveyard Taco Dip Cups are spooky layered taco dips served in individual cups and decorated with tortilla “tombstones.”
Ingredients
Method
- Place 8–10 clear plastic cups on a tray.
- Layer in each cup: 2 tbsp refried beans, 2 tbsp guacamole, 2 tbsp sour cream, 2 tbsp salsa.
- Sprinkle cheddar cheese on top of each cup.
- Add lettuce, olives, and green onions as garnish.
- Cut tortilla chips into tombstone shapes (use a knife or cookie cutter).
- Stick tortilla “tombstones” into each cup.
- Serve with extra chips for dipping.
Notes
- Add a layer of taco meat or seasoned ground beef for extra protein.
- Use low-fat sour cream or Greek yogurt for a lighter version.
- Decorate tombstones with edible markers for spooky writing.