These Gummy Worm Cups with Jelly “Dirt” are the ultimate Halloween treat for kids—squiggly, wiggly, and spookily fun! With layers of rich chocolate pudding, crushed cookie “dirt,” and wriggling gummy worms, this no-bake dessert is quick to prep, easy to assemble, and guaranteed to disappear fast.
I made these for a Halloween classroom party when I needed something fast and allergy-friendly. I layered chocolate pudding in clear cups, topped them with crushed Oreos, and stuck gummy worms in and around. The kids were absolutely thrilled—they couldn’t stop giggling at the sight of “worms in dirt.”
Use any store-bought or homemade chocolate pudding, layer it in individual cups or jars, and add the crushed cookies and candy worms just before serving. They’re great for make-ahead prep (store in the fridge), and you can even make a spooky version with green jelly or Halloween sprinkles.
Perfect for party tables, movie nights, or school-safe Halloween snacks, these dirt cups are simple, silly, and always a hit. No oven, no stress—just grab-and-go Halloween fun.
Gummy Worm Cups with Jelly “Dirt” – Creepy-Cute Halloween Dessert for Kids
Ingredients
Method
- Prepare chocolate pudding if making homemade. Chill until set.
- Crush cookies in a zip-top bag using a rolling pin.
- Spoon pudding evenly into 4 small cups or jars.
- Top each with a generous layer of crushed cookies.
- Push 2–3 gummy worms into each cup so they “crawl” out of the dirt.
- Optional: add whipped cream and Halloween sprinkles.
- Chill until ready to serve (best served within 12 hours).