Halloween Brownies

Halloween Brownies are rich, fudgy chocolate brownies decorated with festive flair. Topped with orange and purple icing, candy eyes, and Halloween sprinkles, they’re perfect for parties, school events, or cozy nights in. Easy to make, fun to decorate, and guaranteed to wow your guests.

Halloween Brownies

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12

Ingredients Method

Ingredients

  

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ½ cup chocolate chips optional
• Orange and purple icing Halloween sprinkles, candy eyes (for decoration)

Method

 

1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
2. Mix melted butter and sugar until smooth.
3. Add eggs and vanilla, whisking until combined.
4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
5. Fold dry ingredients into wet until just combined.
6. Stir in chocolate chips if desired.
7. Spread batter evenly in the pan.
8. Bake 25–30 minutes or until a toothpick comes out with a few moist crumbs.
9. Cool completely before decorating.
10. Drizzle icing, add sprinkles and candy eyes, then slice and serve.