Halloween Brownies Recipe

These Halloween Brownies are rich, fudgy, and just the right amount of spooky. With a base of decadent chocolate brownies, you can unleash your creativity by decorating them with candy eyeballs, orange-tinted frosting, or Halloween sprinkles. They’re perfect for parties, bake sales, or just adding some creepy fun to your dessert table. The best part? They’re easy to make, totally customizable, and guaranteed to delight kids and adults alike. Soft, chewy, and loaded with Halloween flair, these brownies are a festive twist on a timeless classic.

Halloween Brownies Recipe

Halloween Brownies are fudgy chocolate squares decorated with spooky toppings like candy eyes, orange drizzle, and festive sprinkles—fun, creepy, and delicious.

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Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 45 minutes mins

Servings: 15

Ingredients Method Notes

Ingredients

  

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt
• 1 cup chocolate chips
• Candy eyeballs Halloween sprinkles, or orange frosting for decoration

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, whisk melted butter and sugar until smooth.
3. Add eggs and vanilla; whisk until combined.
4. Stir in flour, cocoa powder, and salt until just combined.
5. Fold in chocolate chips.
6. Spread batter into prepared pan.
7. Bake 25–30 minutes, until set.
8. Cool completely before decorating.
9. Top with candy eyeballs, orange frosting drizzle, or Halloween sprinkles.
10. Cut into squares and serve.

Notes

• Use cookie cutters to make brownies shaped like bats, ghosts, or pumpkins.
• For extra fudgy brownies, slightly underbake.
• Store in an airtight container for up to 4 days.