Description
Chicken Broccoli Rice Casserole is a comforting, one-dish meal that’s perfect for busy weeknights or family gatherings. This hearty casserole combines tender chicken, crisp-tender broccoli, and fluffy rice, all baked together in a creamy, cheesy sauce. Topped with melted cheese or crunchy breadcrumbs, it’s a flavorful, satisfying dish that’s easy to make and loved by all ages. Packed with protein, veggies, and wholesome ingredients, this casserole is a go-to recipe for a delicious and convenient meal.
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 2 cups cooked rice
- 2 cups broccoli florets (steamed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat Oven:
- Preheat oven to 375°F (190°C).
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Mix Ingredients:
- In a large bowl, combine chicken, rice, broccoli, soup, milk, garlic powder, salt, and pepper.
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Assemble Casserole:
- Spread the mixture into a greased 9×13-inch baking dish.
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Add Cheese:
- Sprinkle shredded cheddar cheese evenly on top.
-
Bake:
- Bake for 25–30 minutes until bubbly and golden on top.
-
Serve:
- Let cool slightly and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken broccoli rice casserole