Description

Turkey Wings are a flavorful and hearty dish, perfect for a comforting meal or a special occasion. These wings are seasoned and cooked until tender, with crispy skin on the outside and juicy meat on the inside. Versatile and easy to prepare, turkey wings can be roasted, baked, or slow-cooked, and pair well with a variety of seasonings like garlic, paprika, or herbs. Whether served as a main course or a snack, turkey wings are a delicious option for feeding a crowd or enjoying with your favorite sides like mashed potatoes, rice, or roasted vegetables.

Ingredients

Scale

4 turkey wings
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 cup chicken or turkey broth

Instructions

Prepare the Wings:
- Preheat oven to 375°F (190°C).
- Pat turkey wings dry and rub with olive oil, salt, pepper, paprika, and garlic powder.
Bake:
- Place wings in a baking dish. Add broth to the bottom of the dish.
- Cover with foil and bake for 1 hour.
Crisp the Skin:
- Remove foil and bake for another 20–30 minutes until the skin is golden and crispy.
Serve:
- Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 turkey wing
Calories: 350
Sugar: 0g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg

Keywords: Turkey Wings