Description
Leftover rotisserie chicken recipes are the perfect solution for turning yesterday’s dinner into today’s culinary masterpiece. These recipes allow you to creatively reuse shredded chicken to prepare quick, delicious, and budget-friendly meals. Whether it’s hearty casseroles, fresh salads, tacos bursting with flavor, or comforting soups, rotisserie chicken serves as a versatile base.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 tablespoon taco seasoning
- 8 small tortillas (corn or flour)
- 1 cup shredded lettuce
- 1 cup pico de gallo (or diced tomatoes and onions)
- ½ cup sour cream
- 1 lime, cut into wedges
Instructions
- Heat the shredded chicken in a pan over medium heat and mix with taco seasoning. Stir for 2-3 minutes until warm.
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with seasoned chicken, lettuce, pico de gallo, and a dollop of sour cream.
- Squeeze lime juice over the tacos for a fresh burst of flavor.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Versatile Ingredient/Meal Base
- Method: Reheat and Transform
- Cuisine: Global
Nutrition
- Serving Size: 1 cup shredded chicken
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Leftover Rotisserie Chicken Recipes