This delicious recipe for maple-glazed pecans is quick, simple, and full of flavor. They’re crunchy, naturally sweetened, and perfect for holidays, gifts, or snacking any time of the year. With warm spices and just the right amount of salt, these nuts are a delightful treat everyone will ask for again.
Maple-Glazed Pecans – Quick and Sweet Holiday Snack
These maple-glazed pecans are naturally sweetened, perfectly spiced, and incredibly crunchy. Ready in just 20 minutes, they make a delicious snack, salad topper, or edible gift during the holidays. Their golden, caramelized coating is completely addictive!
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together maple syrup, coconut sugar, cinnamon, salt, and cayenne (if using).
- Add the pecans and toss to coat evenly.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes, stirring halfway through.
- Let the pecans cool completely before serving or storing. |
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- These pecans are perfect as gifts, toppings for salads or oatmeal, or just for snacking.
- You can double or triple the recipe for larger batches. |