Description
Milk Bar Pumpkin Pie is a modern twist on the classic fall dessert, combining rich pumpkin flavors with a creamy texture and innovative crust. This pie typically features a spiced pumpkin filling layered over a cookie-like crust, often made with buttery graham cracker crumbs or a unique oat cookie base. It’s sweet, slightly tangy, and infused with warm spices like cinnamon, nutmeg, and ginger, offering a cozy and indulgent treat. Perfect for Thanksgiving or any autumn gathering, Milk Bar Pumpkin Pie delivers a deliciously creative spin on tradition.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs (or oat cookie crumbs)
- 1/4 cup sugar
- 6 tbsp melted butter
Filling:
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
Instructions
-
Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish. Bake for 10 minutes and let cool.
-
Make the Filling:
- In a bowl, whisk pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, ginger, and salt until smooth.
-
Assemble the Pie:
- Pour the filling into the cooled crust.
-
Bake:
- Bake for 45–50 minutes, until the filling is set but slightly jiggly in the center.
-
Cool and Serve:
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Milk Bar Pumpkin Pie