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Milk Bar Pumpkin Pie Recipe That Everyone Will Crave

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Milk Bar Pumpkin Pie is a modern twist on the classic fall dessert, combining rich pumpkin flavors with a creamy texture and innovative crust. This pie typically features a spiced pumpkin filling layered over a cookie-like crust, often made with buttery graham cracker crumbs or a unique oat cookie base. It’s sweet, slightly tangy, and infused with warm spices like cinnamon, nutmeg, and ginger, offering a cozy and indulgent treat. Perfect for Thanksgiving or any autumn gathering, Milk Bar Pumpkin Pie delivers a deliciously creative spin on tradition.

Ingredients

Scale

Crust:

  • 2 cups graham cracker crumbs (or oat cookie crumbs)
  • 1/4 cup sugar
  • 6 tbsp melted butter

Filling:

  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp salt

Instructions

  • Prepare the Crust:

    • Preheat oven to 350°F (175°C).
    • Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish. Bake for 10 minutes and let cool.

  • Make the Filling:

    • In a bowl, whisk pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, ginger, and salt until smooth.

  • Assemble the Pie:

    • Pour the filling into the cooled crust.

  • Bake:

    • Bake for 45–50 minutes, until the filling is set but slightly jiggly in the center.

  • Cool and Serve:

    • Let cool completely before slicing.

Nutrition

Keywords: Milk Bar Pumpkin Pie

Find it online: https://familiarrecipes.com/milk-bar-pumpkin-pie/