These Mini Caramel Apple Bites are everything you love about caramel apples—without the mess. They’re cute, portioned perfectly for parties, and ready in under 15 minutes. Tart apple chunks are dipped in warm caramel and rolled in crunchy toppings like nuts, sprinkles, or crushed cookies. It’s the ultimate fall snack for both kids and adults.
I made these for a Halloween treat table last year, and they disappeared faster than the cupcakes. They’re just so poppable! Plus, they’re easier to eat than full caramel apples—no sticky hands, no biting into a giant fruit, just clean, delicious bites.
You can make a big batch ahead of time and refrigerate them until serving. They’re perfect for lunchboxes, classroom parties, potlucks, or anytime you want a quick fall treat. Use toothpicks, lollipop sticks, or even pretzel sticks for a fun presentation.
They’re festive, fast, and flexible—and trust me, everyone will ask for the recipe.
Mini Caramel Apple Bites: Easy Fall Treat in Minutes
Ingredients
Method
- Wash and core apples. Cut into bite-sized cubes or balls using melon baller.
- (Optional) Toss apple pieces in lemon juice to slow browning.
- Insert toothpicks or sticks into each apple piece.
- In a saucepan, warm caramel and cream over low heat until smooth.
- Dip each apple bite into caramel, letting excess drip off.
- Immediately dip or roll in desired toppings.
- Place on parchment-lined tray and chill for 10–15 minutes.
- Serve chilled or at room temperature.